Organic brown rice flour, organic white quinoa flour, organic amaranth flour.
Gluten free spaghetti made from organic ingredients.
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often during the 2 first minutes. Cook additionnal 10 minutes stirring occasionally (for al dente texture); or between 13 to 15 minutes total for regular texture. Drain and rince promptly with cold water. Serve immediately with your favorite sauce and condiments.
- The product is certified organic by Ecocert
- Does not contain any dairy or animal ingredients.
- 2 Ameriks Inc. operates a dedicated gluten free facility. None of the ingredients have been in any contact with gluten and they are regularly tested before being packaged.
- Certified Kosher by the Grand Rabbinate of Quebec.