Macaroni Red & White

Macaroni Red & White

Ingredients:
Organic white rice flour, organic white quinoa flour, organic red quinoa flour.

Overview:
Gluten free macaroni made with organic ingredients

Cooking instructions:
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often during the 2 first minutes. Cook additionnal 5 minutes stirring occasionally (for al dente texture); or between 7 to 9 minutes total for regular texture. Drain and rince promptly with cold water. Serve immediately with your favorite sauce and condiments.

Certifications:

  • 2Ameriks The product is certified organic by Ecocert
  • 2Ameriks Does not contain any dairy or animal ingredients.
  • 2Ameriks 2 Ameriks Inc. operates a dedicated gluten free facility. None of the ingredients have been in any contact with gluten and they are regularly tested before being packaged.
  • 2Ameriks Certified Kosher by the Grand Rabbinate of Quebec.
  • 2Ameriks Certified Fair Trade. Cie 2 Ameriks Inc. is a proud member of the World Fair Trade Organisation.

Benefits:

  • Excellent source of iron
  • Low in fat
  • Free of cholesterol
  • Trans fat free